Japanese local food(日本のたべもの) – Where are those local dishes from?

1. Monja yaki(もんじゃやき)

Pan-fried batter

2. Kiritanpo(きりたんぽなべ)

Rice paste stew

3. Imoni(いもに)

Potato stew

4. Basashi(ばさし)

Sliced row horse meat.

5. Sanuki udon(さぬきうどん)

6. Soki soba(ソーキそば)

7. Hakata ramen(はかたラーメン)

Pork-bone base noodles

8. Takoyaki(たこやき)

Fried ball with slices of octopus

9. Kaiseki ryori(かいせきりょうり)

Japanese traditional course dinner

10. Sukiyaki(すきやき)

Japanese traditional beef stew